Valentine's Day is coming up this month, so here's a fun and easy baking project to win over the hearts and stomachs of your loved ones!
Ingredients
1 refrigerated, ready-to-unroll piecrust
1 large egg
4 tbsp. raspberry jam
Directions
Preheat the oven 425 degrees F. Line a jelly-roll pan with parchment paper.
Unroll the piecrust and cut into 8 large hearts. Use a small heart-shaped cookie cutter to stamp out smaller hearts from half of these (these will be your peekaboo top crusts); brush edges with egg.
Spread 1 heaping teaspoon raspberry jam in the center of the 4 solid hearts. Put the peekaboo crusts on top; seal the edges by crimping them with a fork (lightly floured, if needed). Transfer to prepared jelly-roll pan.
Bake 10 to 13 minutes or until golden. Transfer to wire racks to cool.