It’s summer-time and the livin’ is easy, so let’s make a super-easy summertime treat: a no-churn strawberry-lemonade sorbet. Yum!
All you need is 10 ounces (about 4 cups) frozen strawberries, and 3 tablespoons of frozen lemonade concentrate.
Add the strawberries and lemonade concentrate to a food processor and process until smooth, scraping down the sides of the bowl with a rubber spatula as needed. Transfer to an airtight container and freeze until scoopable, about 1 hour.
This recipe makes 4 delicious servings and will keep in the freezer for up to 2 months, but it’s so good that the family will gobble it right up!
Street Address
City, State, Zip
Phone Number
unlocking your child's potential
Your Custom Text Here