Here’s a lovely Valentine’s Day treat that is super easy and super delicious. Whether you make them for your loved ones, or with them, these yummy bites are sure to be a hit. Enjoy!
Rocky Road Cookie Cups
Prep: 20 min. Bake: 15 min. + cooling
Yield: 2 dozen
Ingredients
1 tube (16-1/2 ounces) refrigerated chocolate chip cookie dough
3/4 cup miniature marshmallows
2 tablespoons miniature semisweet chocolate chips
1/4 cup sliced almonds, toasted
Directions
Preheat oven to 350°. Shape dough into 1-1/4-in. balls; press evenly onto bottom and up sides of 24 greased mini-muffin cups. Bake until edges are golden, 10-12 minutes. Using the back of a measuring teaspoon, make an indentation in each cup. Immediately place 3 marshmallows and 1/4 teaspoon chocolate chips in each cup; sprinkle with almonds. Return to oven; bake 1 minute longer. Cool completely in pans on wire racks.